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Early Harvest, Cold Pressed & Rich in Polyphenols
Premium Olive Oil from Ayvalık to Your Table
Beetroot, carrying the sweetness of the earth, intensifies in the oven; it gains depth with a good olive oil. The yogurt foam, meanwhile, adds both lightness and a modern touch to the dish.
“Roasted eggplant salad is made everywhere, but in Ayvalık, it remains pristine. It’s an appetizer for unhurried tables, waiting 3 hours to drain its liquid.”
Dried black-eyed peas are among the abundant and satisfying dishes of home cooking. When simply cooked with onion and olive oil, they become a light yet filling meal.