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Roasted Beetroot & Yogurt Foam

Beetroot, carrying the sweetness of the earth, intensifies in the oven; it gains depth with a good olive oil. The yogurt foam, meanwhile, adds both lightness and a modern touch to the dish.

Ingredients

For the Beetroot

  • 2 medium beetroots

  • 2 tablespoons Sadık Amca Extra Virgin Olive Oil

  • Salt

For the Yogurt Foam

  • 1/2 cup strained yogurt

  • 2–3 tablespoons cold water

  • A pinch of salt

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Preparation

Prepare the beetroots: Peel the beetroots and cut them into large slices. Place them on a baking sheet, add olive oil and salt.

Roast: Bake in a 190°C oven until tender and slightly caramelized (35–40 minutes). Don’t rush – their browning is a sign of their sweetness.

Prepare the yogurt foam: Blend yogurt, water, and salt until light and fluid.

Serve: Arrange the roasted beetroots on a plate, then top with yogurt foam. Drizzle with a few drops of raw olive oil.

Preparation Time

15

minutes

Cooking Time

40

minutes

Servings

2-3

servings

Calories

≈ 180

kcal

Sadık Amca and ÇYDD Collaboration