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Baked Artichoke

“Artichokes gain character when baked.”

Ingredients

Ingredients

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Preparation

Prepare the artichokes: Clean the artichokes and place them in a baking dish.

Season: Add olive oil and salt, ensuring they coat the artichokes thoroughly.

Bake: Bake in a 180°C oven until the artichokes are tender (30–35 minutes).

Serve: Immediately after removing from the oven, add lemon zest. Serve hot.

Preparation Time

10

minutes

Cooking Time

30

minutes

Servings

4

servings

Calories

≈ 180

kcal

Sadık Amca and ÇYDD Collaboration