Zeytinyağlı Tarifler – Sadık Amca Zeytinyağı

Delicious recipes prepared with Sadık Amca Olive Oil

All Soups Seafood Stuffed Dishes Home Cooking Pastries Breakfast Classics Mezes Modern Cuisine Salads

İmam Bayıldı Turkish Stuffed Eggplant with Olive Oil

“Imam Bayildi gets its name from the abundance of olive oil. It cannot be made with little olive oil; if it is, the imam will not ‘faint.'”

Spinach with Olive Oil

“If spinach is not thoroughly squeezed after blanching and then combined with olive oil, it will become watery. Make sure to remove its water completely.”

Turkish Zucchini with Olive Oil

When cooked correctly, olive oil zucchini is a light, refreshing dish enjoyed in both summer and winter. It requires low heat and patience to prevent it from releasing too much water and falling apart.