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Early Harvest, Cold Pressed & Rich in Polyphenols
Premium Olive Oil from Ayvalık to Your Table
“Tray pide comes from a mother’s kitchen and is gone as soon as it comes out of the tray. The aroma of sesame, the abundance of herbs, the flavor of olive oil—no other recipe is needed.”
Lemon cake made with olive oil is lighter but more aromatic than butter-based cakes. The freshness of the lemon, combined with a good extra virgin olive oil, creates a simple yet refined dessert. It pairs perfectly with coffee on gourmet tables.