Ingredients
Ingredients
300 g rolled oats (large)
Half a tea glass of Sadık Amca Extra Virgin Olive Oil
3 tablespoons honey
100 g unsalted mixed nuts
50 g pumpkin seeds
1 teaspoon cinnamon
Half a teaspoon salt
50 g dried cranberries or dried fruit
Preparation
Prepare the oven: Preheat the oven to 160°C. Line a baking sheet with parchment paper.
Mix: In a large bowl, combine oats, nuts, pumpkin seeds, cinnamon, and salt. Drizzle half a tea glass of extra virgin olive oil and 3 tablespoons of honey over the mixture, then stir until all ingredients are coated.
Bake: Spread in a single layer on the baking sheet. Bake for 25–30 minutes, or until golden brown. Stir every 10 minutes.
Cool and store: Remove from the oven and let it cool completely without touching. Once cool, break up any clumps. Add 50 g dried cranberries or dried fruit. Stays fresh in an airtight jar for 2 weeks.
Preparation Time
minutes
Cooking Time
minutes
Servings
servings
Calories
kcal
