Ingredients
Ingredients
2 eggs
1 cup granulated sugar
1/2 cup Sadık Amca Extra Virgin Olive Oil
1 cup yogurt
Zest of 1 lemon (grated)
Juice of 1 lemon
2 cups flour
1 packet baking powder
A pinch of salt
Preparation
Mix the wet ingredients: Beat the eggs and sugar in a large bowl. Add the olive oil and yogurt and mix.
Add lemon: Add the lemon zest and lemon juice, and mix.
Add the dry ingredients: Sift in the flour, baking powder, and salt into the mixture. Do not overmix — stop once the batter is smooth.
Bake: Pour into a greased cake pan. Bake in a preheated oven at 170°C (340°F) for 35–40 minutes, or until a toothpick inserted comes out clean.
Cool: Remove from the oven and let it rest in the pan for 10 minutes. Then remove from the pan and let it cool completely.
Preparation Time
minutes
Cooking Time
minutes
Servings
servings
Calories
kcal
