Green Salad with Olive Oil and Lemon

“Olive oil and lemon are added to the salad last. If the greens sit with the dressing, they lose their crisp texture.”

Ingredients

Ingredients

  • Seasonal greens

  • 2 tablespoons Sadık Amca Extra Virgin Olive Oil

  • Half a lemon’s juice

  • Salt

yeşil salata tarifi, limonlu salata sosu, zeytinyağlı salata, sağlıklı salata tarifleri, pratik salata, diyet salata, hafif yemekler, salata sosu nasıl yapılır, taze yeşillikler

Preparation

Prepare the greens: Wash and thoroughly dry the greens. Wet greens will not hold the dressing and will become watery.

Prepare the dressing: In a small bowl, whisk together olive oil, lemon juice, and salt with a fork.

Add dressing and serve: Add the dressing to the greens just before serving and mix gently. Do not add it beforehand — the greens will wilt.

Preparation Time

10

minutes

Cooking Time

minutes

Servings

1

servings

Calories

≈ 130

kcal

Sadık Amca and ÇYDD Collaboration