Ingredients
Ingredients
2 medium-sized celery roots
1 medium-sized carrot
1 potato
1 onion
4–5 tablespoons Sadık Amca Extra Virgin Olive Oil
Juice of half a lemon
Juice of half an orange
1 teaspoon salt
1 teaspoon granulated sugar
1 cup hot water
Dill for garnish
Preparation
Prepare the vegetables: Peel the celery roots and cut them into large cubes, then keep them in lemon water to prevent browning. Dice the carrots and potatoes, and finely chop the onion.
Sauté the onion: Heat the olive oil in a pot and soften the onion over low heat.
Add carrots and potatoes: Add them and sauté for 2–3 minutes.
Add celery: Drain the celery roots and add them to the pot. Add salt, sugar, lemon juice, and orange juice. Add hot water and close the lid.
Cook on low heat: Cook on low heat until the celery roots are tender (30–35 minutes). After removing from heat, let it rest at room temperature.
Preparation Time
minutes
Cooking Time
minutes
Servings
servings
Calories
kcal
