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Dried Black Eyed Peas with Onion and Olive Oil

Dried black-eyed peas are among the abundant and satisfying dishes of home cooking. When simply cooked with onion and olive oil, they become a light yet filling meal.

Ingredients

Ingredients

  • 2 cups dried black-eyed peas

  • 1 large onion

  • 4–5 tablespoons Sadık Amca Extra Virgin Olive Oil

  • 1 teaspoon salt

  • 1 teaspoon granulated sugar (optional)

  • Juice of half a lemon (optional)

  • 1 cup hot water

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Preparation

Soak overnight: Soak the dried black-eyed peas in water overnight. The next day, drain and rinse them.

Boil: In a pot, boil the black-eyed peas in clean water until tender, then drain.

Sauté the onion: In a separate pot, heat the olive oil and sauté the coarsely chopped onions over low heat until softened.

Add the black-eyed peas: Add the boiled black-eyed peas and mix gently. Add salt, sugar, and hot water.

Cook and rest: Cook for another 10–15 minutes over low heat with the lid closed. Add lemon juice, then remove from heat. Serve after resting at room temperature.

Preparation Time

10

minutes

Cooking Time

25

minutes

Servings

4

servings

Calories

≈ 190

kcal

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