{"id":4163,"date":"2026-04-18T21:13:10","date_gmt":"2026-04-18T18:13:10","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/fennel-salad-with-olive-oil\/"},"modified":"2026-04-18T21:13:10","modified_gmt":"2026-04-18T18:13:10","slug":"fennel-salad-with-olive-oil","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/fennel-salad-with-olive-oil\/","title":{"rendered":"Fennel Salad with Olive Oil"},"featured_media":4162,"template":"","kategori":[122],"class_list":["post-4163","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-salatalar"],"acf":{"baslik":"Fennel Salad with Olive Oil","tarif_gorsel":4162,"gorsel_2":4164,"tarif_video":"","malzemeler":"<p class=\"font_8\"><strong>Ingredients<\/strong><\/p>\n\n<ul class=\"font_8\">\n \t<li>\n<p class=\"font_8\">2 fennel bulbs (fresh, large)<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">4 tablespoons <strong>Sad\u0131k Amca Extra Virgin Olive Oil<\/strong><\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">3 tablespoons lemon juice<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">2 tablespoons orange juice<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1 teaspoon salt<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Half a bunch of fresh parsley<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1 teaspoon pomegranate molasses (optional)<\/p>\n<\/li>\n<\/ul>","hazirlanisi":"<p><strong>Prepare the fennel:<\/strong> Remove the tough core of the fennel. Reserve the feathery fronds for garnish. Slice the rest very thinly (2\u20133 mm). Use a mandoline if possible.   <\/p>\n<br><p><\/p>\n<br><p><strong>Prepare the dressing:<\/strong> Whisk together the olive oil, lemon juice, orange juice, salt, and pomegranate molasses with a fork until emulsified.<\/p>\n<br><p><\/p>\n<br><p><strong>Combine and rest:<\/strong> Arrange the fennel slices on a plate. Pour the dressing over them and mix gently. Let it rest at room temperature for 15\u201320 minutes.  <\/p>\n<br><p><\/p>\n<br><p><strong>Serve:<\/strong> Garnish with finely chopped parsley and fennel fronds. Drizzle with an extra turn of olive oil before serving. <\/p>","pif_noktas":"\"When raw, fennel smells like anise, but when softened with olive oil and lemon, it transforms into something completely different.\"","hazirlik_suresi":"35","pisirme_suresi":"","porsiyon":"4","kalori":"\u2248 160","kullanilan_yag":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4163\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4162"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4163"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}