{"id":4110,"date":"2026-04-18T21:13:10","date_gmt":"2026-04-18T18:13:10","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/turkish-roasted-eggplant-salad\/"},"modified":"2026-04-18T21:13:10","modified_gmt":"2026-04-18T18:13:10","slug":"turkish-roasted-eggplant-salad","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/turkish-roasted-eggplant-salad\/","title":{"rendered":"Turkish Roasted Eggplant Salad"},"featured_media":4109,"template":"","kategori":[115,122],"class_list":["post-4110","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-mezeler","kategori-salatalar"],"acf":{"baslik":"Turkish Roasted Eggplant Salad","tarif_gorsel":4109,"gorsel_2":4111,"tarif_video":"","malzemeler":"<p class=\"font_8\"><strong>Ingredients<\/strong><\/p>\n<p class=\"font_8\"><\/p>\n\n<ul class=\"font_8\">\n \t<li>\n<p class=\"font_8\">3 large eggplants<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">3 tablespoons <a href=\"https:\/\/shop.sadikamca.com\/\"><strong>Sad\u0131k Amca Extra Virgin Olive Oil<\/strong><\/a><\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">2 tablespoons grape vinegar<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">2 cloves garlic<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Half a teaspoon of whole grain mustard<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1 teaspoon salt<\/p>\n<\/li>\n<\/ul>","hazirlanisi":"<p><strong>Roast and peel: <\/strong>Roast the eggplants directly over a flame or on a grill. Turn them until charred on all sides (15\u201320 minutes). Peel immediately; they will darken if you wait.  <\/p>\n<br><p><\/p>\n<br><p><strong>Drain: <\/strong>Place the peeled eggplant in a colander and press lightly. Let it sit in cold water for 3 hours to drain the darkened liquid. <\/p>\n<br><p><\/p>\n<br><p><strong>Prepare the dressing: <\/strong>Whisk together 3 tablespoons of extra virgin olive oil, 2 tablespoons of grape vinegar, 2 cloves of crushed garlic, and half a teaspoon of whole grain mustard with a fork.<\/p>\n<br><p><\/p>\n<br><p><strong>Mix and serve: <\/strong>Transfer the eggplant to a serving dish and pour the dressing over it. You can also add tomatoes, bell peppers, and parsley if desired. Serve cold.  <\/p>\n<br><p><\/p>\n<br><p>Peel the roasted eggplant immediately, as its color will darken if you wait. After peeling, let it drain in a colander for 3 hours. The drier it is, the richer the appetizer will be.  <\/p>","pif_noktas":"\"Roasted eggplant salad is made everywhere, but in Ayval\u0131k, it remains pristine. It's an appetizer for unhurried tables, waiting 3 hours to drain its liquid.\"","hazirlik_suresi":"10","pisirme_suresi":"10","porsiyon":"4","kalori":"\u2248 118","kullanilan_yag":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4110\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4109"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4110"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}