{"id":4107,"date":"2026-04-18T21:13:12","date_gmt":"2026-04-18T18:13:12","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/roasted-beetroot-with-yogurt-foam\/"},"modified":"2026-04-18T21:13:12","modified_gmt":"2026-04-18T18:13:12","slug":"roasted-beetroot-with-yogurt-foam","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/roasted-beetroot-with-yogurt-foam\/","title":{"rendered":"Roasted Beetroot with Yogurt Foam"},"featured_media":4106,"template":"","kategori":[122],"class_list":["post-4107","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-salatalar"],"acf":{"baslik":"Roasted Beetroot & Yogurt Foam","tarif_gorsel":4108,"gorsel_2":4106,"tarif_video":"","malzemeler":"<p class=\"font_8\"><strong>For the Beetroot<\/strong><\/p>\n\n<ul class=\"font_8\">\n \t<li>\n<p class=\"font_8\">2 medium beetroots<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">2 tablespoons <strong>Sad\u0131k Amca Extra Virgin Olive Oil<\/strong><\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Salt<\/p>\n<\/li>\n<\/ul>\n<p class=\"font_8\"><strong>For the Yogurt Foam<\/strong><\/p>\n\n<ul class=\"font_8\">\n \t<li>\n<p class=\"font_8\">1\/2 cup strained yogurt<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">2\u20133 tablespoons cold water<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">A pinch of salt<\/p>\n<\/li>\n<\/ul>","hazirlanisi":"<p><strong>Prepare the beetroots:<\/strong> Peel the beetroots and cut them into large slices. Place them on a baking sheet, add olive oil and salt. <\/p>\n<br><p><strong>Roast:<\/strong> Bake in a 190\u00b0C oven until tender and slightly caramelized (35\u201340 minutes). Don't rush \u2013 their browning is a sign of their sweetness. <\/p>\n<br><p><strong>Prepare the yogurt foam:<\/strong> Blend yogurt, water, and salt until light and fluid.<\/p>\n<br><p><strong>Serve:<\/strong> Arrange the roasted beetroots on a plate, then top with yogurt foam. Drizzle with a few drops of raw olive oil. <\/p>","pif_noktas":"Beetroot, carrying the sweetness of the earth, intensifies in the oven; it gains depth with a good olive oil. The yogurt foam, meanwhile, adds both lightness and a modern touch to the dish. ","hazirlik_suresi":"15","pisirme_suresi":"40","porsiyon":"2-3","kalori":"\u2248 180","kullanilan_yag":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4107\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4106"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4107"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}