{"id":4095,"date":"2026-04-18T21:13:12","date_gmt":"2026-04-18T18:13:12","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/aegean-style-octopus-salad\/"},"modified":"2026-04-18T21:13:12","modified_gmt":"2026-04-18T18:13:12","slug":"aegean-style-octopus-salad","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/aegean-style-octopus-salad\/","title":{"rendered":"Aegean Style Octopus Salad"},"featured_media":4094,"template":"","kategori":[115],"class_list":["post-4095","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-mezeler"],"acf":{"baslik":"Aegean Style Octopus Salad","tarif_gorsel":4094,"gorsel_2":4096,"tarif_video":"","malzemeler":"<p class=\"font_8\"><strong>Ingredients<\/strong><\/p>\n\n<ul class=\"font_8\">\n \t<li>\n<p class=\"font_8\">1 kilogram octopus (cleaned)<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">2 cups white wine<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">4 tablespoons <a href=\"https:\/\/shop.sadikamca.com\/\">Sad\u0131k Amca Extra Virgin Olive Oil<\/a><\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">2 tablespoons apple cider vinegar<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1 teaspoon whole grain mustard<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1 teaspoon salt<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Half a bunch of fresh parsley<\/p>\n<\/li>\n<\/ul>","hazirlanisi":"<p><strong>Prepare the octopus: <\/strong>Clean the octopus. Do not beat it; beaten octopus darkens when cooked and does not remain white. <\/p>\n<br><p><strong>Cook with wine: <\/strong>Pour 2 cups of white wine into a pot, place the octopus inside without adding water. Cook covered over low heat for 45 minutes. During this time, the octopus will both tenderize and remain white.  <\/p>\n<br><p><strong>Cool and chop: <\/strong>Remove from heat and let it cool. Chop the cooled octopus into large rings or cubes. <\/p>\n<br><p><strong>Prepare the dressing: <\/strong>Whisk 4 tablespoons of extra virgin olive oil, 2 tablespoons of apple cider vinegar, and 1 teaspoon of whole grain mustard with a fork until it forms a dressing. Absolutely do not add lemon, as lemon shortens the freshness and shelf life of the salad. <\/p>\n<br><p><strong>Combine and serve: <\/strong>Mix the octopus pieces with the dressing. Add finely chopped parsley on top. Serve at room temperature or chilled.  <\/p>\n<br><p>Do not add anything to the water when boiling the octopus; the aroma of the wine is sufficient. The dressing works better as it cools; if possible, let it rest for 30 minutes. <\/p>","pif_noktas":"\"It is commonly believed that octopus cooked without beating will be tough, but this belief changes after learning the secret of slow cooking with wine in Ayval\u0131k.\"","hazirlik_suresi":"10","pisirme_suresi":"45","porsiyon":"4","kalori":"\u2248 330","kullanilan_yag":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4095\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4094"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4095"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}