{"id":4083,"date":"2026-04-18T21:13:12","date_gmt":"2026-04-18T18:13:12","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/turkish-olive-oil-stuffed-grape-leaves\/"},"modified":"2026-04-18T21:13:12","modified_gmt":"2026-04-18T18:13:12","slug":"turkish-olive-oil-stuffed-grape-leaves","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/turkish-olive-oil-stuffed-grape-leaves\/","title":{"rendered":"Turkish Olive Oil Stuffed Grape Leaves"},"featured_media":4082,"template":"","kategori":[156,119],"class_list":["post-4083","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-dolmalar","kategori-klasikler"],"acf":{"baslik":"Turkish Olive Oil Stuffed Grape Leaves","tarif_gorsel":4082,"gorsel_2":4084,"tarif_video":"","malzemeler":"<p class=\"font_8\"><strong>Ingredients<\/strong><\/p>\n\n<ul class=\"font_8\">\n \t<li>\n<p class=\"font_8\">400 g brined grape leaves<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1 cup rice<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">2 medium-sized onions<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">5\u20136 tablespoons <strong>Sad\u0131k Amca<\/strong> <strong>Extra Virgin Olive Oil<\/strong><\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1 teaspoon salt<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1 teaspoon granulated sugar<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Half a teaspoon of black pepper<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Half a teaspoon of allspice<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Half a teaspoon of cinnamon (optional)<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Juice of half a lemon<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">1.5 cups hot water<\/p>\n<\/li>\n<\/ul>","hazirlanisi":"<p><strong>Prepare the leaves:<\/strong> Soak the brined leaves in hot water for a few minutes, then drain.<\/p>\n<br><p><strong>Prepare the filling:<\/strong> Finely chop the onions and saut\u00e9 them with half of the olive oil over low heat until softened. Add the rice and stir for 2\u20133 minutes. Add salt, sugar, and spices, then pour in half of the hot water. Cook until the rice absorbs the water.  <\/p>\n<br><p><strong>Roll:<\/strong> Lay out the leaves with the shiny side down, place 1 teaspoon of filling, and roll without squeezing too tightly. Cover the bottom of the pot with a few leaves, then arrange the rolled grape leaves snugly. <\/p>\n<br><p><strong>Cook:<\/strong> Drizzle the remaining olive oil and lemon juice over the rolls. Add the remaining hot water. Place a weight (a plate) on top. Cook over low heat for 35\u201340 minutes.   <\/p>\n<br><p><strong>Rest:<\/strong> After removing from heat, let it rest for at least 15 minutes. Serve cold. <\/p>","pif_noktas":"Olive oil stuffed grape leaves are a dish of patience and balance. When the filling is balanced, the leaves are thin, and the oil is just right, it becomes the crown jewel of traditional tables. ","hazirlik_suresi":"30","pisirme_suresi":"40","porsiyon":"6","kalori":"\u2248 220","kullanilan_yag":""},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4083\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4082"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4083"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}