{"id":4062,"date":"2026-05-01T04:19:54","date_gmt":"2026-05-01T01:19:54","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/fava-bean-soup\/"},"modified":"2026-05-01T04:19:54","modified_gmt":"2026-05-01T01:19:54","slug":"fava-bean-soup","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/fava-bean-soup\/","title":{"rendered":"Fava Bean Soup"},"featured_media":4061,"template":"","kategori":[151],"class_list":["post-4062","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-corbalar"],"acf":{"baslik":"Fava Bean Soup","tarif_gorsel":4061,"gorsel_2":4063,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">250 grams dried fava beans (peeled, yellow)<\/span><\/li>\n \t<li><span class=\"text-text-100\">5 tablespoons <strong>Sad\u0131k Amca Extra Virgin Olive Oil<\/strong><\/span><\/li>\n \t<li><span class=\"text-text-100\">1 onion<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 cloves garlic<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 cups water or vegetable broth<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon of cumin<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 lemon (for serving)<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon of red pepper flakes (for serving)<\/span><\/li>\n<\/ul>","hazirlanisi":"<section class=\"mb-8\">\n<div class=\"flex flex-col gap-4\">\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Soak the fava beans:<\/span><\/strong> Soak the dried fava beans in water overnight. The next day, drain and rinse them. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Saut\u00e9 the onion:<\/span><\/strong> Take <span class=\"text-text-100\">3 tablespoons of extra virgin<\/span> olive oil in a pot. Saut\u00e9 the finely chopped onion over low heat for 5-6 minutes until softened. Add the crushed garlic and cook for another 1 minute.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Add the fava beans:<\/strong><\/span> Add the drained fava beans to the pot and saut\u00e9 with olive oil for 2-3 minutes. Add <span class=\"text-text-100\">half a teaspoon of<\/span> cumin.<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Cook:<\/span><\/strong> Add <span class=\"text-text-100\">6 cups of water or vegetable broth<\/span>. Once it comes to a boil, reduce the heat to low. Cook for 30-35 minutes until the fava beans are completely soft. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Blend:<\/span><\/strong> Use an immersion blender to achieve a smooth consistency. If it's too thick, add a little water. Add salt and stir.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Serve:<\/span><\/strong> Ladle into bowls. Drizzle the remaining <span class=\"text-text-100\">2 tablespoons of extra virgin<\/span> olive oil over the top. Squeeze lemon juice and sprinkle red pepper flakes. Serve hot.   <\/div>\n<\/div>\n<\/div>\n<\/section><section class=\"mt-8 p-5 bg-bg-200 rounded-xl\">\n<div class=\"font-small leading-relaxed text-text-200 [&_ul]:list-disc [&_ul]:pl-4 [&_ul]:my-1 [&_ol]:list-decimal [&_ol]:pl-4 [&_ol]:my-1 [&_li]:my-0.5 [&_p]:my-1 [&_p:first-child]:mt-0 [&_p:last-child]:mb-0 [&_strong]:font-small-bold [&_em]:italic\">\n\nFava bean soup thickens as it cools; you can add some hot water to adjust the consistency. Drizzling olive oil over the soup, rather than mixing it in, enhances its aroma more distinctly. \n\n<\/div>\n<\/section>","pif_noktas":"\"Fava bean soup becomes even warmer when it's soup. The natural creamy texture of fava beans transforms into something else when combined with olive oil.\"","hazirlik_suresi":"10","pisirme_suresi":"40","porsiyon":"4","kalori":"\u2248 365","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4061"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4062"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}