{"id":4053,"date":"2026-05-01T21:51:50","date_gmt":"2026-05-01T18:51:50","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/squash-blossom-soup\/"},"modified":"2026-05-01T21:51:50","modified_gmt":"2026-05-01T18:51:50","slug":"squash-blossom-soup","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/squash-blossom-soup\/","title":{"rendered":"Squash Blossom Soup"},"featured_media":4052,"template":"","kategori":[151],"class_list":["post-4053","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-corbalar"],"acf":{"baslik":"Squash Blossom Soup","tarif_gorsel":4052,"gorsel_2":4054,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">16 squash blossoms (fresh)<\/span><\/li>\n \t<li><span class=\"text-text-100\">5 tablespoons Sad\u0131k Amca Extra Virgin Olive Oil<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 onion<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 cloves garlic<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 potatoes (medium)<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 cups water or vegetable broth<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tablespoons lemon juice<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh dill or mint<\/span><\/li>\n<\/ul>","hazirlanisi":"<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">\nPrepare the ingredients: <\/span><\/strong>Wash the squash blossoms and remove the stems. Set aside a few for serving. Peel and dice the potato.  \n\nSaut\u00e9 the onion: Heat 3 tablespoons of olive oil in a pot. Saut\u00e9 the finely chopped onion over low heat for 5-6 minutes until softened. Add the crushed garlic and cook for another 1 minute.<strong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\"><span class=\"font-base-bold\">Cook the potato: <\/span><\/strong><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\">Add the potato to the pot and saut\u00e9 for 2-3 minutes. <\/span><span class=\"text-text-100\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\">Add 6 cups of water or vegetable <\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\">broth, and cook for 15-20 minutes until the potato softens.\n\n<\/span> <strong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\"><span class=\"font-base-bold\">Add the squash blossoms: <\/span><\/strong><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\">Add the squash blossoms. Cook for only 3-4 minutes; do not overcook, as their color and aroma will be lost.\n\n<\/span>Blend: Add 2 tablespoons of lemon juice. Blend with an immersion blender until smooth. Add salt.<strong style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\"><span class=\"font-base-bold\">Serve: <\/span><\/strong><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\">Pour into bowls. Drizzle the remaining olive oil over the top. Garnish with the reserved fresh blossoms and dill, and serve hot.\n\n<\/span><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\">Do not overcook the squash blossoms after adding them to the soup, as their color will fade and their aroma will be lost. 3-4 minutes is sufficient. If you leave a few blossoms whole without blending, the presentation of the soup will be enhanced.  <\/span><\/div>\n<\/div>","pif_noktas":"\"When squash blossoms become soup, they represent the most delicate flavor of the season. They are short-lived, so savor them while they are here.\"","hazirlik_suresi":"10","pisirme_suresi":"25","porsiyon":"4","kalori":"\u2248 220","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4053\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4052"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4053"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}