{"id":4050,"date":"2026-05-01T22:07:13","date_gmt":"2026-05-01T19:07:13","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/purslane-soup-with-olive-oil\/"},"modified":"2026-05-01T22:07:13","modified_gmt":"2026-05-01T19:07:13","slug":"purslane-soup-with-olive-oil","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/purslane-soup-with-olive-oil\/","title":{"rendered":"Purslane Soup with Olive Oil"},"featured_media":4049,"template":"","kategori":[151],"class_list":["post-4050","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-corbalar"],"acf":{"baslik":"Purslane Soup with Olive Oil","tarif_gorsel":4049,"gorsel_2":4051,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">400 grams fresh purslane (cleaned)<\/span><\/li>\n \t<li><span class=\"text-text-100\">5 tablespoons <strong>Sad\u0131k Amca Extra Virgin Olive Oil<\/strong><\/span><\/li>\n \t<li><span class=\"text-text-100\">1 onion<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 cloves garlic<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 potatoes (medium)<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 cups water or vegetable broth<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tablespoons lemon juice<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">100 grams strained yogurt (for serving)<\/span><\/li>\n<\/ul>","hazirlanisi":"<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Prepare the ingredients:<\/span><\/strong> Clean the purslane and wash it thoroughly with plenty of water. Peel and dice the potato. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Saut\u00e9 the onion:<\/strong><\/span> Add <span class=\"text-text-100\">3 tablespoons of extra virgin olive oil<\/span> to a pot. Saut\u00e9 the finely chopped onion over low heat for 5-6 minutes until softened. Add the crushed garlic and cook for another 1 minute.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Cook the potato:<\/span><\/strong> Add the potato to the pot and cook for 2-3 minutes. Add <span class=\"text-text-100\">6 cups of water or vegetable broth<\/span> and cook for 15 minutes until the potato is tender.<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Add the purslane:<\/span><\/strong> Add the purslane and cook for 4-5 minutes. Do not cook for too long, or its color and aroma will be lost. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Blend:<\/strong><\/span> Add <span class=\"text-text-100\">2 tablespoons of lemon juice<\/span>. Blend with an immersion blender until smooth. Add salt.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Serve:<\/span><\/strong> Ladle into bowls. Drizzle the remaining <span class=\"text-text-100\">extra virgin<\/span> olive oil on top. Optionally, serve with strained yogurt. Serve hot.   <\/div>\n<\/div>\n<div><\/div>\n<div>Do not overcook the purslane after adding it to the soup, as its green color will fade. 4-5 minutes is sufficient. If you wish to add yogurt, add it after the soup has cooled slightly; otherwise, the yogurt will curdle.  <\/div>","pif_noktas":"\"Purslane is a medicinal herb; as a soup, it is both nutritious and refreshing. With olive oil and lemon, its character is well-established.\"","hazirlik_suresi":"10","pisirme_suresi":"25","porsiyon":"4","kalori":"\u2248 226","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4050\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4049"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4050"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}