{"id":4045,"date":"2026-05-01T22:17:23","date_gmt":"2026-05-01T19:17:23","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/dried-black-eyed-pea-soup\/"},"modified":"2026-05-13T01:43:32","modified_gmt":"2026-05-12T22:43:32","slug":"dried-black-eyed-pea-soup","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/dried-black-eyed-pea-soup\/","title":{"rendered":"Dried Black Eyed Pea Soup"},"featured_media":0,"template":"","kategori":[151],"class_list":["post-4045","tarifler","type-tarifler","status-publish","hentry","kategori-corbalar"],"acf":{"baslik":"Dried Black Eyed Pea Soup","tarif_gorsel":4046,"gorsel_2":4048,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">250 grams dried black-eyed peas<\/span><\/li>\n \t<li><span class=\"text-text-100\">5 tablespoons Sad\u0131k Amca Extra Virgin Olive Oil<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 onion<\/span><\/li>\n \t<li><span class=\"text-text-100\">3 cloves of garlic<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tomatoes (grated)<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 cups water or vegetable broth<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon red pepper flakes<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon lemon juice<\/span><\/li>\n<\/ul>","hazirlanisi":"<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Soak the black-eyed peas: <\/span><\/strong>Soak the dried black-eyed peas in water overnight. Drain and rinse them. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Saut\u00e9 the onion:<\/strong> <\/span>Heat <span class=\"text-text-100\">3 tablespoons extra virgin olive oil<\/span> in a pot. Saut\u00e9 the finely chopped onion for 5-6 minutes until softened. Add the crushed garlic and cook for 1 minute.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Add tomatoes: <\/span><\/strong>Add the grated tomato and cook for 4-5 minutes. Add the red pepper flakes. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Cook: <\/span><\/strong>Add the drained black-eyed peas. Add <span class=\"text-text-100\">6 cups of water or vegetable broth<\/span>. Once it starts boiling, reduce the heat to low and cook for 35-40 minutes until the black-eyed peas are tender. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Blend: <\/span><\/strong>Partially blend with an immersion blender, not completely smooth; leaving some texture enriches the soup. Add salt and <span class=\"text-text-100\">1 tablespoon<\/span> lemon juice. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Serve: <\/span><\/strong>Ladle into bowls. Drizzle with the remaining <span class=\"text-text-100\">5 extra virgin<\/span> olive oil. Serve hot.  <\/div>\n<\/div>\n<div><\/div>\n<div>Soaking the black-eyed peas overnight shortens the cooking time and makes them easier to digest. If you leave the soup slightly textured rather than completely smooth, it will have a more interesting consistency. <\/div>","pif_noktas":"\"Black-eyed pea soup may seem simple, but it's full of flavor. When olive oil and garlic combine, it becomes an indispensable dish for cold days.\"","hazirlik_suresi":"10","pisirme_suresi":"45","porsiyon":"4","kalori":"\u2248 381","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4045\/revisions"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4045"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}