{"id":4042,"date":"2026-05-01T22:44:10","date_gmt":"2026-05-01T19:44:10","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/samphire-soup-with-olive-oil\/"},"modified":"2026-05-01T22:44:10","modified_gmt":"2026-05-01T19:44:10","slug":"samphire-soup-with-olive-oil","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/samphire-soup-with-olive-oil\/","title":{"rendered":"Samphire Soup with Olive Oil"},"featured_media":4041,"template":"","kategori":[151],"class_list":["post-4042","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-corbalar"],"acf":{"baslik":"Samphire Soup with Olive Oil","tarif_gorsel":4041,"gorsel_2":4044,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">400 grams fresh samphire (cleaned)<\/span><\/li>\n \t<li><span class=\"text-text-100\">5 tablespoons Sad\u0131k Amca Extra Virgin Olive Oil<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 onion<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 cloves garlic<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 potatoes (medium)<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 cups water (unsalted)<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tablespoons lemon juice<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon of salt (samphire is naturally salty)<\/span><\/li>\n<\/ul>","hazirlanisi":"<section class=\"mb-8\">\n<div class=\"flex flex-col gap-4\">\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Prepare the ingredients: <\/span><\/strong>Wash the samphire thoroughly with plenty of water, and remove any tough stems. Set aside a few sprigs for serving. Peel and dice the potato.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Saut\u00e9 the onion: <\/span><\/strong>Heat <span class=\"text-text-100\">3 tablespoons of extra virgin olive oil<\/span> in a pot. Saut\u00e9 the finely chopped onion over low heat for 5-6 minutes until softened. Add the crushed garlic and cook for another minute.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Cook the potato: <\/span><\/strong>Add the potato to the pot and saut\u00e9 for 2-3 minutes. Add <span class=\"text-text-100\">6 cups of <\/span>unsalted water and cook for 15 minutes until the potato is tender.<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Add the samphire: <\/span><\/strong>Add the samphire and cook for 3-4 minutes. Do not overcook, as its color and aroma will be lost. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Blend: <\/span><\/strong>Add <span class=\"text-text-100\">2 tablespoons of lemon <\/span>juice. Use an immersion blender to achieve a smooth consistency. Taste and add a little salt if necessary.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Serve: <\/span><\/strong>Pour into bowls. Drizzle the remaining olive oil over the top. Garnish with the fresh sprigs you set aside and serve hot.  <\/div>\n<\/div>\n<\/div>\n<\/section>\n<div><\/div>\n<div>Samphire is naturally salty, so be careful when adding salt; taste first. Use unsalted water. If you set aside a few sprigs before blending, you can use them as a garnish on top of the soup.  <\/div>","pif_noktas":"\"Samphire is the healthiest plant of the Aegean coasts. When made into soup, it offers a bowl rich in minerals and with a unique aromatic flavor.\"","hazirlik_suresi":"10","pisirme_suresi":"25","porsiyon":"4","kalori":"\u2248 234","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4041"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4042"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}