{"id":4036,"date":"2026-05-01T23:17:18","date_gmt":"2026-05-01T20:17:18","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/olive-oil-tomato-soup\/"},"modified":"2026-05-01T23:17:18","modified_gmt":"2026-05-01T20:17:18","slug":"olive-oil-tomato-soup","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/olive-oil-tomato-soup\/","title":{"rendered":"Olive Oil Tomato Soup"},"featured_media":4035,"template":"","kategori":[151],"class_list":["post-4036","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-corbalar"],"acf":{"baslik":"Olive Oil Tomato Soup","tarif_gorsel":4035,"gorsel_2":4037,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">6 large ripe tomatoes<\/span><\/li>\n \t<li><span class=\"text-text-100\">5 tablespoons Sad\u0131k Amca Extra Virgin Olive Oil<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 onion<\/span><\/li>\n \t<li><span class=\"text-text-100\">3 cloves of garlic<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 potato (medium-sized)<\/span><\/li>\n \t<li><span class=\"text-text-100\">4 cups water or vegetable broth<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon sugar<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon oregano<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon of red pepper flakes (for serving)<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh basil or oregano (for serving)<\/span><\/li>\n<\/ul>","hazirlanisi":"<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Prepare the ingredients:<\/span><\/strong> Cut the tomatoes into large pieces. Peel and dice the potato. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Saut\u00e9 the onion:<\/strong> <\/span>Heat <span class=\"text-text-100\">3 tablespoons of extra virgin olive oil<\/span> in a pot. Saut\u00e9 the finely chopped onion over low heat for 5-6 minutes until softened. Add the crushed garlic and cook for another 1 minute.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Add the tomatoes:<\/strong><\/span> Add the tomatoes, sprinkle with <span class=\"text-text-100\">1 teaspoon<\/span> of sugar. Cook for 5-6 minutes until their juice is absorbed. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Add water and cook:<\/span><\/strong> Add the potato and <span class=\"text-text-100\">1 teaspoon<\/span> of oregano. Pour in <span class=\"text-text-100\">4 cups of water or vegetable<\/span> broth. Once it comes to a boil, reduce heat to low and cook for 20 minutes until the potato softens. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Blend:<\/span><\/strong> Use an immersion blender to achieve a smooth consistency. Add salt. If it's too thick, add a little water.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Serve:<\/span><\/strong> Ladle into bowls. Drizzle with the remaining olive oil. Garnish with red pepper flakes and fresh oregano or basil. Serve hot.   <\/div>\n<\/div>\n<div><\/div>\n<div>If you roast the tomatoes in the oven beforehand, the soup will gain a much deeper flavor, but if you're in a hurry, it's also delicious cooked directly in the pot. Sugar balances the acidity of the tomatoes, don't skip it. <\/div>","pif_noktas":"\"When made with olive oil, tomato soup offers a purer and more authentic flavor than its creamy version.\"","hazirlik_suresi":"10","pisirme_suresi":"30","porsiyon":"4","kalori":"\u2248 220","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4036","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4036\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4035"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4036"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4036"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}