{"id":4030,"date":"2026-05-02T01:43:26","date_gmt":"2026-05-01T22:43:26","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/olive-oil-beetroot-soup\/"},"modified":"2026-05-02T01:43:26","modified_gmt":"2026-05-01T22:43:26","slug":"olive-oil-beetroot-soup","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/olive-oil-beetroot-soup\/","title":{"rendered":"Olive Oil Beetroot Soup"},"featured_media":4029,"template":"","kategori":[151],"class_list":["post-4030","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-corbalar"],"acf":{"baslik":"Olive Oil Beetroot Soup","tarif_gorsel":4029,"gorsel_2":4031,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">500 grams fresh beetroot<\/span><\/li>\n \t<li><span class=\"text-text-100\">5 tablespoons <strong>Sad\u0131k Amca Extra Virgin Olive Oil<\/strong><\/span><\/li>\n \t<li><span class=\"text-text-100\">1 onion<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 cloves garlic<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 potato (medium-sized)<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 cups water or vegetable broth<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tablespoons lemon juice<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">100 grams strained yogurt (for serving)<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch fresh dill (for serving)<\/span><\/li>\n<\/ul>","hazirlanisi":"<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Prepare the ingredients: <\/span><\/strong>Peel the beetroots and chop them into large cubes. Peel the potato and dice it. Wear gloves, as beetroot color stains.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Saut\u00e9 the onion:<\/strong> <\/span>Heat <span class=\"text-text-100\">3 tablespoons of extra virgin olive oil<\/span> in a pot. Saut\u00e9 the finely chopped onion over low heat for 5-6 minutes until softened. Add the crushed garlic and cook for another 1 minute.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Add the vegetables: <\/span><\/strong>Add the beetroot and potato to the pot and saut\u00e9 for 2-3 minutes.<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Cook: <\/span><\/strong>Add <span class=\"text-text-100\">6 cups of water or vegetable broth<\/span>. Once it comes to a boil, reduce the heat to low and cook for 25-30 minutes until the beetroot and potato are tender. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Blend:<\/strong> <\/span>Add <span class=\"text-text-100\">2 tablespoons<\/span> of lemon juice. Blend with an immersion blender until smooth. Add salt.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Serve: <\/span><\/strong>Pour into bowls. Drizzle the remaining olive oil on top. Serve with strained yogurt and dill.  <\/div>\n<\/div>\n<div><\/div>\n<div>Cooking time varies depending on the beetroot; larger beetroots take longer. It's ready when a knife easily penetrates it. When serving with yogurt, take a little soup and mix it with the yogurt, then add it to the soup in the bowl; this prevents the yogurt from curdling.  <\/div>","pif_noktas":"\"When beetroot soup arrives at the table, everyone pauses \u2014 its color is so vibrant. Olive oil and lemon brighten this red.\"","hazirlik_suresi":"10","pisirme_suresi":"35","porsiyon":"4","kalori":"\u2248 240","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4030","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4030\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4029"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4030"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4030"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}