{"id":4027,"date":"2026-05-02T01:58:40","date_gmt":"2026-05-01T22:58:40","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/olive-oil-stuffed-bell-peppers\/"},"modified":"2026-05-02T01:58:40","modified_gmt":"2026-05-01T22:58:40","slug":"olive-oil-stuffed-bell-peppers","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/olive-oil-stuffed-bell-peppers\/","title":{"rendered":"Olive Oil Stuffed Bell Peppers"},"featured_media":4026,"template":"","kategori":[156,119],"class_list":["post-4027","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-dolmalar","kategori-klasikler"],"acf":{"baslik":"Olive Oil Stuffed Bell Peppers","tarif_gorsel":4026,"gorsel_2":4028,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">12 bell peppers (large, green, or mixed)<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 tablespoons Sad\u0131k Amca Extra Virgin Olive Oil<\/span><\/li>\n \t<li><span class=\"text-text-100\">300 grams Baldo rice<\/span><\/li>\n \t<li><span class=\"text-text-100\">3 onions (finely chopped)<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tomatoes (grated)<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh dill<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh mint<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh parsley<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon sugar<\/span><\/li>\n \t<li><span class=\"text-text-100\">1.5 teaspoons salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon of black pepper<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon allspice<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tablespoons lemon juice<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 cup hot water<\/span><\/li>\n<\/ul>","hazirlanisi":"<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Prepare the peppers: <\/span><\/strong>Cut off the tops of the peppers as lids and clean out the insides. Save the lids. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Prepare the sauce: <\/span><\/strong>Heat <span class=\"text-text-100\">3 tablespoons of extra virgin olive oil<\/span> in a pan. Saut\u00e9 the onion over low heat for 8-10 minutes until very soft. Add the grated tomato and cook for 3-4 minutes. Let it cool.   <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Mix the filling: <\/span><\/strong>Add the washed rice, dill, mint, parsley, sugar, salt, black pepper, and allspice. Mix well. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Stuff and arrange: <\/span><\/strong>Fill the peppers halfway. Cover them with their lids and arrange them upright in a pot. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Cook: <\/span><\/strong>Mix the remaining <span class=\"text-text-100\">extra virgin olive oil<\/span>, <span class=\"text-text-100\">2 tablespoons<\/span> of lemon juice, and <span class=\"text-text-100\">1 cup<\/span> of hot water, then pour over the peppers. Place a weight (like a plate) on top. Cover and cook over low heat for 40-45 minutes.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div><\/div>\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Rest and serve: <\/span><\/strong>Remove from heat and let rest for at least 20 minutes. Serve cold; they taste even better the next day. <\/div>\n<\/div>\n<div><\/div>\n<div>Use raw rice; it will swell inside the pepper as it cooks. Cooked rice will turn mushy. Do not overfill the peppers; the rice will expand and crack them. Filling them halfway is sufficient.  <\/div>","pif_noktas":"\"Olive oil stuffed bell peppers are the crown jewel of cold dishes. If the rice is firm, the oil is balanced, and the lemon is just right, nothing else is needed.\"","hazirlik_suresi":"20","pisirme_suresi":"45","porsiyon":"6","kalori":"\u2248 357","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4026"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4027"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}