{"id":4018,"date":"2026-05-02T02:55:47","date_gmt":"2026-05-01T23:55:47","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/olive-oil-stuffed-onions\/"},"modified":"2026-05-02T02:55:47","modified_gmt":"2026-05-01T23:55:47","slug":"olive-oil-stuffed-onions","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/olive-oil-stuffed-onions\/","title":{"rendered":"Olive Oil Stuffed Onions"},"featured_media":4017,"template":"","kategori":[156],"class_list":["post-4018","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-dolmalar"],"acf":{"baslik":"Olive Oil Stuffed Onions","tarif_gorsel":4017,"gorsel_2":4019,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">8 large onions<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 tablespoons <strong>Sad\u0131k Amca Extra Virgin Olive Oil<\/strong><\/span><\/li>\n \t<li><span class=\"text-text-100\">250 grams baldo rice<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tomatoes (grated)<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh dill<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh mint<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch fresh parsley<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon sugar<\/span><\/li>\n \t<li><span class=\"text-text-100\">1.5 teaspoons salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon of black pepper<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon allspice<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 tablespoons lemon juice<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 cup hot water<\/span><\/li>\n<\/ul>","hazirlanisi":"<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Prepare the onions: <\/span><\/strong>Boil the onions with their skins in boiling water for 5-6 minutes. Let them cool. Remove the skins and separate the layers. Each layer will be a dolma.   \n\n<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Prepare the sauce: <\/span><\/strong>Heat <span class=\"text-text-100\">3 tablespoons of extra virgin olive oil<\/span> in a pan. Saut\u00e9 the finely chopped inner onion parts over low heat for 5-6 minutes until softened. Add the grated tomatoes and cook for 3-4 minutes. Let it cool.   \n\n<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Mix the filling:<\/strong> <\/span>Add the washed rice, dill, mint, parsley, sugar, salt, black pepper, and allspice. Mix well. \n\n<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Roll and arrange: <\/span><\/strong>Place a teaspoon of filling on each onion layer and roll it up. Arrange them tightly in a pot. \n\n<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Cook: <\/span><\/strong>Mix the remaining 3 tablespoons of olive oil, <span class=\"text-text-100\">2 tablespoons of lemon juice<\/span>, and <span class=\"text-text-100\">1 cup of <\/span>hot water, then pour over the dolmas. Place a weight (a plate) on top. Cook over low heat for 35-40 minutes.  \n\n<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Rest and serve: <\/span><\/strong>Remove from heat and let it rest for 20 minutes. Serve cold. \n\n<\/div>\n<\/div>\n<div>Boiling the onions in hot water makes it easier to peel their membranes. Do not overcook them, or they will fall apart and lose their shape. Be careful when separating the onion layers to avoid tearing them.  \n\n<\/div>","pif_noktas":"\"Olive oil stuffed onions are little-known but much-loved. The sweetness of the onion combined with rice and herbs creates a surprising flavor.\"","hazirlik_suresi":"25","pisirme_suresi":"40","porsiyon":"6","kalori":"\u2248 331","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4018\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4017"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4018"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}