{"id":4014,"date":"2026-05-02T23:13:34","date_gmt":"2026-05-02T20:13:34","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/my-mothers-tray-pide-with-herbs-and-cheese\/"},"modified":"2026-05-02T23:13:34","modified_gmt":"2026-05-02T20:13:34","slug":"my-mothers-tray-pide-with-herbs-and-cheese","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/my-mothers-tray-pide-with-herbs-and-cheese\/","title":{"rendered":"My Mother&#8217;s Tray Pide (with Herbs and Cheese)"},"featured_media":4013,"template":"","kategori":[121],"class_list":["post-4014","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-hamur-isi"],"acf":{"baslik":"My Mother\u2019s Homemade Herb and Cheese Pide","tarif_gorsel":4013,"gorsel_2":4015,"tarif_video":"","malzemeler":"<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">500 grams flour (bread flour)<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 packet dry yeast<\/span><\/li>\n \t<li><span class=\"text-text-100\">3 tea glasses warm water<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 tea glass <strong>Sad\u0131k Amca Extra Virgin Olive Oil<\/strong> (for the dough)<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 teaspoons salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon granulated sugar<\/span><\/li>\n \t<li><span class=\"text-text-100\">400 grams fresh spinach (cleaned)<\/span><\/li>\n \t<li><span class=\"text-text-100\">200 grams \u00e7\u00f6kelek or fresh lor cheese<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 bunch fresh spring onions (finely chopped)<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch fresh parsley<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon of black pepper<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon red pepper flakes (optional)<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 egg yolk (for brushing)<\/span><\/li>\n \t<li><span class=\"text-text-100\">3 tablespoons sesame seeds<\/span><\/li>\n<\/ul>","hazirlanisi":"<section class=\"mb-8\">\n<div class=\"flex flex-col gap-4\">\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\">\n\n<span class=\"font-base-bold\"><strong>Activate the yeast:<\/strong> Add 1 packet (7 grams) dry <\/span>yeast and <span class=\"text-text-100\">1 teaspoon granulated<\/span> sugar to <span class=\"text-text-100\">3 tea glasses<\/span> of warm water. Wait 5 minutes. If it foams, it's active. \n\n<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">Knead the dough: <\/span><\/strong>Sift the flour into a large bowl. Make a well in the center. Add salt, <span class=\"text-text-100\">half a tea glass of extra virgin olive oil<\/span>, and the yeast mixture. Knead for 8-10 minutes until a soft and elastic dough forms.   <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">\nLet it rise: <\/span><\/strong>Form the dough into a ball, cover it. Let it rest in a warm place for 1 hour until it doubles in size. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>\nPrepare the filling:<\/strong> <\/span>Roughly chop the spinach, salt it, and gently squeeze it with your hands to remove excess water. Add \u00e7\u00f6kelek, spring onions, parsley, black pepper, and red pepper flakes, then mix. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>Spread onto the tray:<\/strong> <\/span>Preheat the oven to 220\u00b0C. Divide the dough into two. Spread the first piece with your fingers on a greased tray to cover the base.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><span class=\"font-base-bold\"><strong>\nSpread the filling:<\/strong> <\/span>Spread the filling evenly over the base dough. Drizzle <span class=\"text-text-100\">3 tablespoons of extra virgin<\/span> olive oil over it. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">\nCover the top: <\/span><\/strong>Roll out the remaining dough and spread it over as a cover, tucking the edges underneath. Cut into squares with a knife. Then, <span class=\"text-text-100\">brush with 1 egg yolk<\/span>, and finally, sprinkle with <span class=\"text-text-100\">3 tablespoons of sesame seeds<\/span>.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">\nBake: <\/span><\/strong>Bake in the 220\u00b0C oven for 25-30 minutes, until the top is golden brown. Let it rest for 10 minutes immediately after removing from the oven. <\/div>\n<\/div>\n<\/div>\n<\/section>\n<div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\">\n<\/span><\/strong><span class=\"font-base-bold\">Add the spinach raw to the filling; it will cook with the pide. If you saut\u00e9 it beforehand, it will become watery. If using leeks, chop them into thin rings and use the same amount as spinach. When spreading the dough on the tray, do not roll it out too thinly; if the base is too thin, it will tear under the weight of the filling.  <\/span><strong><span class=\"font-base-bold\">\n<\/span><\/strong><\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong><span class=\"font-base-bold\"> <\/span><\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>","pif_noktas":"\"Tray pide comes from a mother's kitchen and is gone as soon as it comes out of the tray. The aroma of sesame, the abundance of herbs, the flavor of olive oil\u2014no other recipe is needed.\"","hazirlik_suresi":"80","pisirme_suresi":"30","porsiyon":"8","kalori":"\u2248 360","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4014\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4013"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4014"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}