{"id":4008,"date":"2026-05-04T02:48:16","date_gmt":"2026-05-03T23:48:16","guid":{"rendered":"https:\/\/sadikamca.com\/tarifler\/stuffed-artichokes\/"},"modified":"2026-05-12T23:46:28","modified_gmt":"2026-05-12T20:46:28","slug":"stuffed-artichokes","status":"publish","type":"tarifler","link":"https:\/\/sadikamca.com\/en\/tarifler\/stuffed-artichokes\/","title":{"rendered":"Stuffed Artichokes"},"featured_media":4007,"template":"","kategori":[156],"class_list":["post-4008","tarifler","type-tarifler","status-publish","has-post-thumbnail","hentry","kategori-dolmalar"],"acf":{"baslik":"Aegean Style Stuffed Artichokes Recipe","tarif_gorsel":4007,"gorsel_2":4009,"tarif_video":"","malzemeler":"<section class=\"mb-8\">\n<ul class=\"font-base leading-relaxed text-text-100 space-y-1\">\n \t<li><span class=\"text-text-100\">6 fresh artichokes<\/span><\/li>\n \t<li><span class=\"text-text-100\">6 tablespoons Sad\u0131k Amca Extra Virgin Olive Oil<\/span><\/li>\n \t<li><span class=\"text-text-100\">200 grams baldo rice<\/span><\/li>\n \t<li><span class=\"text-text-100\">2 onions (finely chopped)<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 lemon<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh dill<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a bunch of fresh mint<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 teaspoon sugar<\/span><\/li>\n \t<li><span class=\"text-text-100\">1.5 teaspoons salt<\/span><\/li>\n \t<li><span class=\"text-text-100\">Half a teaspoon of black pepper<\/span><\/li>\n \t<li><span class=\"text-text-100\">1 cup hot water<\/span><\/li>\n<\/ul>\n<\/section>","hazirlanisi":"<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong>Prepare the artichokes: <\/strong>Trim the artichokes by removing... Trim the artichokes by removing the tough outer leaves and hard parts, then clean the inside. Immediately place them in lemon water to prevent discoloration. <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong>Saut\u00e9 the onion: <\/strong>Heat 3 tablespoons of extra virgin olive oil in a pan. Cook the onion over low heat for 8 minutes until softened. Let it cool.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong>Prepare the filling: <\/strong>Combine the rinsed 200 grams of baldo rice, dill, mint, 1 teaspoon sugar, 1.5 teaspoons salt, and half a teaspoon of black pepper with the cooled onion mixture.<\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong>Fill and arrange: <\/strong>Remove the artichokes from the lemon water. Fill each one halfway, without overfilling, as the rice will expand during cooking. Arrange them upright in the pot.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong>Cook: <\/strong>Combine the remaining 3 tablespoons of extra virgin olive oil, lemon juice, and 1 cup of hot water, then pour over the artichokes. Place a weight (such as a plate) on top. Cook over low heat with the lid closed for 40\u201345 minutes.  <\/div>\n<\/div>\n<div class=\"flex gap-3 items-start\">\n<div class=\"font-base leading-relaxed text-text-100\"><strong>Rest and serve:<\/strong> Remove from the heat and let it rest for at least 20 minutes. Serve at room temperature or chilled. \n\n<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\">Place the artichokes in lemon water immediately after cleaning them, as they discolor within minutes. Add the rice uncooked, since it will expand inside the artichokes while cooking. Do not pack the filling too tightly, or the artichokes may crack as the rice swells.  <\/span><\/div>\n<\/div>","pif_noktas":"\"Stuffed artichokes are one of the most elegant olive oil dishes of the Aegean cuisine. Both their appearance and flavor make them stand out at the table.\"","hazirlik_suresi":"20","pisirme_suresi":"45","porsiyon":"4","kalori":"\u2248 420","kullanilan_yag":"Sad\u0131k Amca Extra Virgin Olive Oil"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/tarifler"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/tarifler\/4008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/4007"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=4008"}],"wp:term":[{"taxonomy":"kategori","embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kategori?post=4008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}