{"id":3662,"date":"2026-04-19T17:45:14","date_gmt":"2026-04-19T14:45:14","guid":{"rendered":"https:\/\/sadikamca.com\/kutuphane\/what-is-early-harvest-olive-oil\/"},"modified":"2026-04-19T17:45:14","modified_gmt":"2026-04-19T14:45:14","slug":"what-is-early-harvest-olive-oil","status":"publish","type":"kutuphane","link":"https:\/\/sadikamca.com\/en\/kutuphane\/what-is-early-harvest-olive-oil\/","title":{"rendered":"What is Early Harvest Olive Oil?"},"featured_media":3664,"template":"","class_list":["post-3662","kutuphane","type-kutuphane","status-publish","has-post-thumbnail","hentry"],"acf":{"baslik":"What is Early Harvest Olive Oil?","kapak_resmi":3663,"gorsel-2":3664,"kisa_aciklama":"Early harvest olive oil is made from olives harvested before they are fully ripe. This method helps preserve a more intense aroma and a richer flavor profile. ","icerik":"<p class=\"font_8\">Early harvest signifies a quality-focused preference in olive oil production. In this method, olives are harvested before they are fully ripe, typically <strong>in October\u2013November<\/strong>. During this period, the olives are greener and have a high <strong>polyphenol content<\/strong>.  <\/p>\n<p class=\"font_8\">Polyphenols give olive oil its characteristic bitterness and pungency, and also ensure the oil stays fresh longer. The main characteristics of early harvest olive oils are: <\/p>\n\n<ul class=\"font_8\">\n \t<li>\n<p class=\"font_8\">Intense fruity aroma<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Balanced bitterness and pungency<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Higher antioxidant value<\/p>\n<\/li>\n<\/ul>\n<p class=\"font_8\">However, early harvest comes with a trade-off. The amount of oil obtained from unripe olives is less. Therefore, early harvest olive oils are more limited and valuable compared to late harvest products.  <\/p>\n<p class=\"font_8\">The reason for preferring early harvest at <a href=\"https:\/\/shop.sadikamca.com\/urun-kategori\/ayvalik-soguk-sikim-zeytinyagi\/\">Sad\u0131k Amca<\/a> is a production philosophy that prioritizes <strong>quality over quantity<\/strong>. The aim is to bring the flavor closest to the olive's natural essence to your table. <\/p>","kategori":"\u00dcretim ve Hasat"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kutuphane\/3662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kutuphane"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/kutuphane"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kutuphane\/3662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/3664"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=3662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}