{"id":3640,"date":"2026-04-19T17:45:14","date_gmt":"2026-04-19T14:45:14","guid":{"rendered":"https:\/\/sadikamca.com\/kutuphane\/what-is-cold-pressed-olive-oil\/"},"modified":"2026-04-19T17:45:14","modified_gmt":"2026-04-19T14:45:14","slug":"what-is-cold-pressed-olive-oil","status":"publish","type":"kutuphane","link":"https:\/\/sadikamca.com\/en\/kutuphane\/what-is-cold-pressed-olive-oil\/","title":{"rendered":"What is Cold Pressed Olive Oil?"},"featured_media":3641,"template":"","class_list":["post-3640","kutuphane","type-kutuphane","status-publish","has-post-thumbnail","hentry"],"acf":{"baslik":"What is Cold Press Olive Oil?","kapak_resmi":3631,"gorsel-2":3641,"kisa_aciklama":"The term \u201ccold press\u201d indicates that olive oil is obtained at low temperatures. This method aims to preserve the oil's flavor and nutritional value. ","icerik":"<p class=\"font_8\"><a href=\"https:\/\/shop.sadikamca.com\/urun-kategori\/ayvalik-soguk-sikim-zeytinyagi\/\">Cold pressing<\/a> is a frequently heard term in olive oil production, yet often not fully understood. Briefly, it means <strong>extracting oil from olive paste by processing it at low temperatures<\/strong>. <\/p>\n<p class=\"font_8\">In this production method, the olive paste <strong>does not exceed 27\u00b0C<\/strong> during pressing. The low temperature preserves the olive oil's natural aroma and beneficial components. <\/p>\n<p class=\"font_8\">In olive oils obtained through the cold press method:<\/p>\n\n<ul class=\"font_8\">\n \t<li>\n<p class=\"font_8\">The aroma is more distinct<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Fruity notes are more pronounced<\/p>\n<\/li>\n \t<li>\n<p class=\"font_8\">Polyphenol and vitamin values are higher<\/p>\n<\/li>\n<\/ul>\n<p class=\"font_8\">However, cold pressing comes at a cost. Production at lower temperatures means <strong>lower oil yield<\/strong>. For this reason, cold press olive oils are generally more valuable.  <\/p>\n<p class=\"font_8\">The cold press method preferred by Sad\u0131k Amca is part of a production philosophy that respects the nature of the olive. The goal is not to obtain more oil, but to <strong>produce better olive oil<\/strong>. <\/p>","kategori":"Basic Information"},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kutuphane\/3640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kutuphane"}],"about":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/types\/kutuphane"}],"version-history":[{"count":0,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/kutuphane\/3640\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media\/3641"}],"wp:attachment":[{"href":"https:\/\/sadikamca.com\/en\/wp-json\/wp\/v2\/media?parent=3640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}